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imibala Restaurant Menu Breakfast


Welsh Rarebit R75
Served with served with shavings of smoked gammon, Swish chard and creamy sauce with Healy’s cheddar cheese on a homemade whole wheat toast or waffle
Coconut and Lime Bread  R85
Topped with rocket , avocado, smoked salmon and dollop of crème fraiche
Imibala Breakfast Jars R65
Fresh berries, yogurt and maple crunch OR overnight oats and whipped vanilla yoghurt parfait with summer fruit
Truffle Eggs Benedict R80
Served on toasted brioche with sautéed mushrooms
Breakfast Banana Split  R65
Served sticky maple syrup bananas, double thick yogurt scoop and toasted nuts and seeds
Crème Fraiche Scrambled Eggs  R75
Served with crispy bacon, toasted croissant and hollandaise sauce
Kitchen Eggs (Served any style)
Served with toast and marmalade. Add any of the following: Sautéed mushrooms (R20) roasted tomato with fresh thyme (R15) pork banger (18) crispy bacon (20) grated cheese (R16)
Omelette  R75
Served with cherry tomatoes, ricotta and fresh basil OR crispy bacon and cheddar cheese
Oat and Pistachio Breakfast Bar  R70
Served with cold pressed green juice from Juice Revolution
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