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imibala Restaurant Menu Breakfast


Three egg omelet
Filled with wilted spinach, crumbled feta and crispy bacon R80

Poached eggs
On a duck fat scone, creamed mushrooms and bacon crumble R90

Warm farm honey baked pear breakfast crumble
Topped with double cream yogurt R70

Eggs Benedict
Creamed spinach, smoked salmon, poached eggs and miso hollandaise on toasted sweet potato bread R100

Kitchen eggs
(fried/poached/scrambled/boiled) served with a corn fritter, crispy bacon, and roasted tomato R80

Toasted butter croissant
Crispy bacon, white cheddar, roasted vine tomatoes and wild rocket R80

Bacon and egg sandwich
Homemade sweet potato toast topped with smokey barbeque relish, bacon and egg R60

Seasonal Fruit Jar
Served with double cream yoghurt and nut crumble R60
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